In that location is nothing more comforting than this Instant Pot Beef Stew. It's simple, hearty, and absolutely delicious. You'll love how piece of cake information technology is to brand and you won't believe it didn't simmer for hours. Because, friend, who has time for that?

I am honestly dizzy to share this Instant Pot Beefiness Stew with you. You probably already know I'one thousand soup obsessed (it'south no secret) but stew has never been my favorite. That's pretty surprising I recall since comfort food is my jam. I merely e'er found most beef stews to be a little underwhelming. Not this i. Information technology is and then rich and flavorful I swear I swooned like a romance novel heroine when I had my first bite. Don't judge. I clutched my chest and asked for smelling salts and everything. Adept nutrient can do that to me.

There are a few things that actually make this a spectacular stew. Get-go, it'due south fast. That's enough to become me excited. Aforementioned? 2d, nosotros have the time to sear the meat and sauté the garlic, onion, and celery to really bring out those big flavors. Third, plenty o' veggies. And finally, the balsamic vinegar. You might be surprised by that ane. I hear ya. It's one of my favorite replacements for wine (which y'all detect in lots of stew recipes) and information technology brings a depth of flavor to this recipe that you simply can't trounce.

I summit my finished stew with chopped fresh herbs because I'grand always pro fresh herbs wherever possible and literally always have some in the fridge I want to apply up earlier it goes bad. You can e'er skip that if you're not and so inclined.

Why no flour in this stew?

You may detect that this Instant Pot Beef Stew doesn't include any flour. Gasp! Most stews use flour to thicken the goop just honestly this doesn't need it. Your potatoes serve as a natural thickener and I honey the texture of the finished stew. I find it to be plenty thick and hearty!

However, if yous practice want to thicken your stew I won't stop you! A great way to reach this while notwithstanding sticking to make clean ingredients is to incorporate arrowroot flour. If yous're new to arrowroot flour there are a few tricks to working with it only once you endeavor it you'll exist a fan. But remember to add after cooking is complete (not during cooking) and always mix with equal parts cold water to create a slurry.

Start with one tablespoon arrowroot flour and shake it in a small jar with one tablespoon cold water. (Yep, it must be cold. Don't apply hot h2o.) So stir your flour slurry into the stew and watch it thicken. Add some other tablespoon of flour and water (always shake together commencement) if you need more than.

Slow Cooker Instructions (if Instant Pot isn't your thing)

  1. Add olive oil and stew meat to a skillet on the stove superlative (medium high estrus) to get a quick browning on the outside of your beefiness. Beef should non be cooked through.
  2. Once you've seared your meat, add the onion, celery and garlic. Permit it sauté while you stir until fragrant and onion is a chip translucent.
  3. Deglaze the pan with balsamic vinegar, scraping upward all the yummy browned bits on the bottom.
  4. Pour everything from the pan to your slow cooker. Add in all other ingredients. Stir. Cover and cook on low heat for half dozen-8 hours or loftier heat for three-4 hours.

I promise you enjoy this recipe equally much as I exercise. It'south that time of yr for all the soups and stews then requite it a effort!

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Instant Pot Beefiness Stew

There is nil more comforting than this Instant Pot Beef Stew. It'due south simple, hearty, and absolutely delicious. You lot'll love how easy it is to make and you won't believe it didn't simmer for hours. Because, friend, who has time for that?

Yield: 12 (1 cup) servings

Prep Time: 10 mins

Cook Time: 35 mins

Full Time: 45 mins

  • 2 to 2 i/2 lbs stew beef or beef chuck roast, Cut into 1 1/2 inch pieces.
  • 3 tbsp olive oil, Can use another cooking fat of selection.
  • 2 tbsp garlic, minced
  • 1 big white or xanthous onion, diced
  • 1 1/2 cups celery, chopped
  • 1/4 cup balsamic vinegar
  • iii cups beef stock
  • 3 tbsp tomato plant paste
  • 1 1/2 lb baby potatoes, halved, about 4 cups
  • ane i/2 cups carrots, cut into circles
  • ii tsp common salt
  • two tsp pepper
  • ane tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • fresh herbs to garnish when serving, (optional)

  • Turn your Instant Pot to the sauté setting. When it'southward hot, add your olive oil (or another cooking fatty of choice) and then your stew meat. Sauté your beef until yous become some prissy browning, stirring constantly. This only takes almost 2 minutes if your pot is hot when you lot commencement.

  • Add onion, celery, and minced garlic to the Instant Pot. Stir and let the onion become a fleck translucent, well-nigh 2 to 3 minutes. Once done press the abolish push to end sautéing.

  • Pour the balsamic vinegar in the Instant Pot showtime to deglaze the bottom. Utilize a spatula and scrape up any of those amazing $.25 that caramelized and may exist stuck after sautéing. At that place'due south so much flavor in there and we don't waste material it, friend.

  • Now add together the remainder of the ingredients. Everything goes in!

  • Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you lot have) on high pressure for 30 minutes.

  • Once cooking is complete, natural release pressure for at least 10 minutes. (That means don't release the steam. Merely let it do it's thing on it's own.) This will result in more tender meat and it's totally worth it! (Just yes, you tin do a quick release if you don't have the time to wait.) Ladle into bowls and top with chopped fresh herbs if you're wanting it to look actress gorgeous. Savour!

Serving: i loving cup , Calories: 212 kcal , Carbohydrates: 15 g , Protein: 19 g , Fatty: vii 1000 , Saturated Fatty: 1 g , Cholesterol: 46 mg , Sodium: 606 mg , Potassium: 761 mg , Cobweb: 2 grand , Carbohydrate: 3 g , Vitamin A: 2790 IU , Vitamin C: 14.4 mg , Calcium: 49 mg , Iron: 2.6 mg